Clear fruit brandies, or eau de vie (“water of life”), are Europe’s traditional bone-dry spirits made from local fruits. Typically bottled at 80 proof and served as a digestif, they are un-aged to preserve the fruit’s intensity. Clear Creek’s fruit brandies follow old-world European methods, using only whole Pacific Northwest fruit—our flagship Pear Brandy requires 20 lbs of pears for a single 750 ml bottle.
Pear Brandy, Pear in Bottle, Blue Plum (Slivovitz) Brandy, Cherry (Kirschwasser) Brandy, Douglas Fir Brandy, and Raspberry (Framboise) Brandy
