This beautifully aged spirit boasts notes of chocolate, toffee, salted caramel, black peppercorn, honey and vanilla.
On the nose, vanilla and caramel are enlivened by a hint of spice and underpinned by cooked agave. On the palate there is
a smooth harmony not unlike what shows in some very mature cognac.
NOM: 1438
TIME IN BARREL: 24 months in American Oak Bourbon Barrels
FERMENTATION: Open-air
OVEN TYPE: Stone/Brick
CRUSHING: Roller
DISTILLATION: Double
WATER SOURCE: Volcanic spring
QUALITY: Ultra-premium
AGAVE TYPE: 100% Blue Weber
REGION: 50/50 highland-lowland
ALCOHOL VOLUME: 40% Alc/Vol